Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels
- Anticona, M.
- Blesa, J.
- Lopez-Malo, D.
- Frigola, A.
- Esteve, M.J.
Zeitschrift:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Datum der Publikation: 2021
Ausgabe: 42
Art: Artikel