Antioxidative component of docosahexaenoic acid in the brain in diabetes

  1. López-Malo, D.
  2. Arnal, E.
  3. Miranda, M.
  4. Johnsen-Soriano, S.
  5. Romero, F.J.
Book:
Diabetes: Oxidative Stress and Dietary Antioxidants

ISBN: 9780128157763

Year of publication: 2020

Pages: 161-168

Type: Book chapter

DOI: 10.1016/B978-0-12-815776-3.00016-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus