Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

  1. Viñas-Ospino, A.
  2. Sá-Nogueira, I.
  3. Duarte, A.R.
  4. López-Malo, D.
  5. Esteve, M.J.
  6. Frígola, A.
  7. Blesa, J.
  8. Paiva, A.
Revue:
Food Bioscience

ISSN: 2212-4306 2212-4292

Année de publication: 2024

Volumen: 61

Type: Article

DOI: 10.1016/J.FBIO.2024.104684 GOOGLE SCHOLAR lock_openAccès ouvert editor