Publikationen in Zusammenarbeit mit Forschern von Universitat de València (42)

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

  2. Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

    Food Bioscience, Vol. 61

  3. Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

    Journal of Molecular Liquids, Vol. 412

  4. Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods

    Natural Product Communications, Vol. 19, Núm. 9

  5. Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

    ACS Food Science and Technology, Vol. 4, Núm. 9, pp. 2226-2232

2023

  1. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  2. Fears during the Covid-19 pandemics and their influence on physical health: a cross-sectional study on the general population in Spain

    International journal of clinical and health psychology, Vol. 23, Núm. 2, pp. 141-150

  3. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  4. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

  5. Static Postural Control during Single-Leg Stance in Endurance, Team and Combat Athletes from the Spanish National Sport Technification Program

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 5

  6. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

    Critical Reviews in Food Science and Nutrition

  7. Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

2022

  1. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  2. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  3. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. Combination Therapy of Allopurinol and Dantrolene and Its Role In The Prevention of Experimental Ischemia Reperfusion Injury Of The Small Intestine

    Journal of Investigative Surgery, Vol. 34, Núm. 7, pp. 800-807

  2. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

2020

  1. Curcumin as a therapeutic option in retinal diseases

    Antioxidants, Vol. 9, Núm. 1

  2. Kinanthropometric assessment of individual, collective and fight sport players from the spanish national sport technification program

    International Journal of Morphology, Vol. 38, Núm. 4, pp. 888-893

2019

  1. Efficacy and tolerability of EH301 for amyotrophic lateral sclerosis: a randomized, double-blind, placebo-controlled human pilot study

    Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, Vol. 20, Núm. 1-2, pp. 115-122