ENFERMERÍA
DEPARTMENT
Jesús
Blesa Jarque
Publications by the researcher in collaboration with Jesús Blesa Jarque (13)
2024
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Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
Food Chemistry, Vol. 442
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Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems
Food Bioscience, Vol. 61
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Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients
Journal of Molecular Liquids, Vol. 412
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Recovery of Phenolic Compounds from Citrus Peel Through Solid Phase Extraction and QuEChERS as Clean-up Methods
Natural Product Communications, Vol. 19, Núm. 9
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Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents
ACS Food Science and Technology
2023
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Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel
LWT, Vol. 177
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Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products
Foods, Vol. 12, Núm. 4
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Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361
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Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents
Applied Sciences (Switzerland), Vol. 13, Núm. 2
2022
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Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV
LWT, Vol. 165
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Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity
European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262
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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents
Foods, Vol. 11, Núm. 16