Publikationen, an denen er mitarbeitet Pedro Martínez Rodríguez (4)

2024

  1. Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species

    Plant Physiology, Vol. 196, Núm. 1, pp. 446-460

  2. Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model

    Biochemistry and Molecular Biology Education, Vol. 52, Núm. 4, pp. 474-479

2023

  1. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

2022

  1. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82