Publikationen in Zusammenarbeit mit Forschern von Universidad de Murcia (23)

2024

  1. Dopamine-derived pigments in nature: identification of decarboxybetalains in Amaranthaceae species

    Plant Physiology, Vol. 196, Núm. 1, pp. 446-460

  2. Exploring in the classroom the relationship between alcohol intake and behavioral disorders through an animal model

    Biochemistry and Molecular Biology Education, Vol. 52, Núm. 4, pp. 474-479

2023

  1. Actividad física de los estudiantes antes y durante el confinamiento COVID-19 en España

    Sport TK: revista euroamericana de ciencias del deporte, Vol. 0, Núm. 12

  2. Are seven amino acid substitutions sufficient to explain the evolution of high l-DOPA 4,5-dioxygenase activity leading to betalain pigmentation? Revisiting the gain-of-function mutants of Bean et al. (2018)

    New Phytologist, Vol. 239, Núm. 6, pp. 2265-2276

  3. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

    Food Chemistry, Vol. 407

  4. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

    Food Research International, Vol. 169

2022

  1. Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

    Trends in Food Science and Technology, Vol. 122, pp. 66-82

2021

  1. Analysis of compliance with time under tension and force during strengthening exercises with elastic bands

    Diagnostics, Vol. 11, Núm. 11

  2. Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans

    Carbohydrate Polymers, Vol. 252

  3. Flavonoids’ effects on caenorhabditis elegans’ longevity, fat accumulation, stress resistance and gene modulation involve mTOR, SKN-1 and DAF-16

    Antioxidants, Vol. 10, Núm. 3, pp. 1-17

  4. Intra- and inter-rater reliability of strength measurements using a pull hand-held dynamometer fixed to the examiner’s body and comparison with push dynamometry

    Diagnostics, Vol. 11, Núm. 7

  5. Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

    Food Hydrocolloids, Vol. 110

  6. Novel organo-osmium(ii) proteosynthesis inhibitors active against human ovarian cancer cells reduce gonad tumor growth in: Caenorhabditis elegans

    Inorganic Chemistry Frontiers, Vol. 8, Núm. 1, pp. 141-155

2020

  1. Antitumoral drug potential of tryptophan-betaxanthin and related plant betalains in the caenorhabditis elegans tumoral model

    Antioxidants, Vol. 9, Núm. 8, pp. 1-17

  2. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

    Food Chemistry, Vol. 330

  3. Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges

    International Journal of Pharmaceutics, Vol. 589

  4. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications

    Trends in Plant Science, Vol. 25, Núm. 2, pp. 159-175

  5. Physiotherapy degree students’ perception of the effect of gamified learning through the kahoot tool in understanding, attention, and content interest

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

  6. Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker

    Dyes and Pigments, Vol. 180

2019

  1. Extension of life-span using a RNAi model and in vivo antioxidant effect of Opuntia fruit extracts and pure betalains in Caenorhabditis elegans

    Food Chemistry, Vol. 274, pp. 840-847