Publicaciones en colaboración con investigadores/as de Universidad Tecnológica del Perú (3)

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

  2. Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems

    Food Bioscience, Vol. 61

  3. Observers and urban structure effects on population estimates in the Eurasian Collared-Dove (Streptopelia decaocto)

    Caldasia, Vol. 46, Núm. 2, pp. 421-432