Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

  1. Matencio, A.
  2. Guerrero-Rubio, M.A.
  3. Gandía-Herrero, F.
  4. García-Carmona, F.
  5. López-Nicolás, J.M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2021

Volum: 110

Tipus: Article

DOI: 10.1016/J.FOODHYD.2020.106176 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus