Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

  1. Matencio, A.
  2. Guerrero-Rubio, M.A.
  3. Gandía-Herrero, F.
  4. García-Carmona, F.
  5. López-Nicolás, J.M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 110

Type: Article

DOI: 10.1016/J.FOODHYD.2020.106176 GOOGLE SCHOLAR

Sustainable development goals