Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

1. Viñas-Ospino, A.
2. López-Malo, D.
3. Esteve, M.J.
4. Frígola, A.
5. Blesa, J.

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DOI: 10.3390/FOODS12040863 GOOGLE SCHOLAR lock_openAccés obert editor

Font de les dades: Scopus