Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

  1. Guerrero-Rubio, M.A.
  2. Hernández-García, S.
  3. García-Carmona, F.
  4. Gandía-Herrero, F.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2023

Volume: 169

Type: Article

DOI: 10.1016/J.FOODRES.2023.112925 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus