Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans
- Guerrero-Rubio, M.A.
- Hernández-García, S.
- García-Carmona, F.
- Gandía-Herrero, F.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2023
Volumen: 169
Type: Article
