Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

  1. Martínez-Rodríguez, P.
  2. Guerrero-Rubio, M.A.
  3. Henarejos-Escudero, P.
  4. García-Carmona, F.
  5. Gandía-Herrero, F.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2022

Ausgabe: 122

Seiten: 66-82

Art: Rezension

DOI: 10.1016/J.TIFS.2022.02.020 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus