Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review
- Martínez-Rodríguez, P.
- Guerrero-Rubio, M.A.
- Henarejos-Escudero, P.
- García-Carmona, F.
- Gandía-Herrero, F.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2022
Volumen: 122
Pages: 66-82
Type: Révision
