Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

  1. Gomez-Urios, C.
  2. Puchades-Colera, P.
  3. Frigola, A.
  4. Lopez-Malo, D.
  5. Esteve, M.J.
  6. Blesa, J.
Journal:
ACS Food Science and Technology

ISSN: 2692-1944

Year of publication: 2024

Volume: 4

Issue: 9

Pages: 2226-2232

Type: Article

DOI: 10.1021/ACSFOODSCITECH.4C00476 GOOGLE SCHOLAR
Data source: Scopus