Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents

  1. Gomez-Urios, C.
  2. Puchades-Colera, P.
  3. Frigola, A.
  4. Lopez-Malo, D.
  5. Esteve, M.J.
  6. Blesa, J.
Aldizkaria:
ACS Food Science and Technology

ISSN: 2692-1944

Argitalpen urtea: 2024

Alea: 4

Zenbakia: 9

Orrialdeak: 2226-2232

Mota: Artikulua

DOI: 10.1021/ACSFOODSCITECH.4C00476 GOOGLE SCHOLAR
Datuen iturria: Scopus