Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

  1. Anticona, M.
  2. Fayos, M.-C.
  3. Esteve, M.-J.
  4. Frigola, A.
  5. Blesa, J.
  6. Lopez-Malo, D.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2022

Volume: 248

Issue: 9

Pages: 2253-2262

Type: Article

DOI: 10.1007/S00217-022-04040-9 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus