Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

  1. Anticona, M.
  2. Fayos, M.-C.
  3. Esteve, M.-J.
  4. Frigola, A.
  5. Blesa, J.
  6. Lopez-Malo, D.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2022

Volumen: 248

Número: 9

Pages: 2253-2262

Type: Article

DOI: 10.1007/S00217-022-04040-9 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus